Ingredients:

• 1/2 gal. lime sherbert
• 1 can frozen lemonade
• 1 c. tequila
• 1/2 c. Triple Sec

Preparation:

In punch bowl, soften lime sherbert. Prepare lemonade according to directions. Add to lime sherbert. Stir in tequila and Triple Sec. Mix well. Serve in salt-rimmed glasses. Add more of any ingredients to taste.